Menu
Spring | Summer '25 Menu
Coffin Bay Oysters
each
Mignonette, lemon
5
Limoncello granita, Northern Rivers red champagne finger lime pearls
6
Bread
House Baked Foccacia
Confit garlic butter & herb candle
Caramelised apple balsamic & EVOO
Whipped buffalo ricotta, lemon & herb 5
11
Stracciatella
fresh peas, mint oil, shichimi, lemon zest, salsa verde
17
Summer Burrata
ripened peach, tomatoes, mint, basil oil, organic honey & pangratatto
24
Small Plates
Mt. Zero mixed olives
house marinated, beetroot fennel crispbread
12
Porcini & truffle arancini
green peas & leeks puree
16
Shellfish bisque
sauteed leeks, Hervey Bay king prawn, lime, XO oil
20
Aperol-cured Tasmanian salmon
yuzu pearls, aperol gel, parsley oil, beetroot fennel crispbread
16
Calamari Fritti
shichimi togarashi, house tartare, lemon
20
Kinkawooka black mussels
1/2 kg, white wine, parsley, XO & garlic
24
Fresh Pasta & Gnocchi
Gluten free option: Gnocchi or Rigatoni
Handpicked Blue-Swimmer Crab
spaghetti, confit garlic, XO butter, parsley oil, pangratatto
36
Hervey Bay tiger prawn Ravioli
very tasty leaves, shellfish bisque, pangratatto
37
Quattro Cacio e Pepe
bucatini, gruyere, asiago, fontina, pecorino, native Tasmanian pepperberry, summer truffle, pangratatto
35
Darling Downs Beef Cheek Ragu
parpadelle, chestnut mushrooms, fried shallots, stracciatella
36
Pancetta
smoked over beechwood, spaghetti, leeks, carbonara sauce
34
Wild mushrooms
potato gnocchi, morel & chestnut mushroom sauce, miso, hazelnuts
36
Mammoth Melting peas & leeks puree
rigatoni, grilled apricots, hazelnut crumbs, lemon ricotta
33
Large Plates
200gr Wagyu Eye Fillet MB1+
grass-fed, broccolini, confit truss tomatoes, bone marrow & tarragon veloute & parsley oil
48
Riverina Young Lamb Rack
grass-fed, pistachio crust, sumac, fresh peas, celeriac puree
43
200gr Barramundi
wild-caught, charred brussel sprouts, tomatoes, tartare lemon butter sauce
42
Side Plates
Broccolini
celeriac puree, pine nuts
14
Rocket salad
cherry tomato, grilled apricots, caramelised apple balsamic & EVOO
14
Crispy Confit Potato
de-germed garlic, herb butter
14
Brussel Sprouts Slaw
orange honey dressing, roasted sesame
14
Fries
12
Desserts
Creme Catalina
horchata, sour cherry crumbs, caramelised sugar
16
Dark Chocolate Dome
tiramisu mousse, espresso sponge
16
Figo's Raspberry Sorbet
shiso leaves & basil oil
14
Vanilla Gelato
blackberry compote
14
Kids
Beef Cheek Ragu
rigatoni, parmesan
16
Four Cheese
spaghetti
15
Chicken Tender & Fries
14
Vanilla Gelato
6
Children’s menu available
​
PLEASE NOTE: For public holidays, there is a 15% surcharge.
For tables of 15 or more, please refer to our set menu (required)
​
Please advise our wait staff of any dietary requirements or allergies.
Needs are catered for to the best of our ability, but the decision to consume a meal is the diner's responsibility.
Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on this premises.