Menu
Spring | Summer '25 Menu
Coffin Bay Oysters
each
Mignonette, lemon
5
Limoncello granita, Northern Rivers red champagne finger lime pearls
6
Pane | Bread
House Baked Foccacia
Basil, confit garlic butter candle
Caramelised apple balsamic & EVOO
Whipped buffalo ricotta, lemon & herb 5
11
Stracciatella
fresh peas, mint oil, shichimi, lemon zest, salsa verde
17
Summer Burrata
ripened peach, tomatoes, mint, basil oil, organic honey & pangratatto
24
Antipasti | Small Plates
Mt. Zero mixed olives
house marinated, beetroot fennel crispbread
12
Aperol-cured Tasmanian salmon
yuzu pearls, parsley oil, beetroot fennel crispbread
16
Calamari Fritti
shichimi togarashi, house tartare, lemon
20
Kinkawooka black mussels
1/2 kg, white wine, parsley, XO & garlic
24
Crustacean bisque
sauteed leeks, king prawn, lime, XO oil
20
Porcini & truffle arancini
green peas & leeks puree
16
Primi | Fresh Pasta & Gnocchi
Handpicked Blue-Swimmer Crab
spaghetti, confit garlic, XO butter, parsley oil, pangratatto
36
Gamberi Ravioli
cime di rappa, crustacean bisque, garlic chive
37
Quattro Cacio e Pepe
bucatini, gruyere, asiago, fontina, pecorino, native Tasmanian pepperberry, summer truffle, pangratatto
35
Darling Downs Beef Cheek Ragu
parpadelle, chestnut mushrooms, fried shallots, stracciatella
36
Morel & Chestnut Mushrooms Veloute
Royal blue potato gnocchi, miso, hazelnuts, wild mushrooms
36
Mammoth Melting peas & leeks puree
rigatoni, grilled apricots, hazelnut crumbs, lemon ricotta
33
Secondi | Large Plates
200gr Wagyu Eye Fillet MB2+
grass-fed, broccolini, bone marrow & tarragon veloute& parsley oil
48
Riverina Young Lamb Rack
grass-fed, mustard, crushed pistachio, sumac, peas, celeriac puree
43
200gr Barramundi
wild-caught, charred brussel sprouts, tomatoes, tartare beurre blanc
42
Contorni | Side Plates
Broccolini
celeriac puree, pine nuts
14
Rucola
grilled apricots, caramelised apple balsamic & EVOO
14
Crispy Confit Potato
de-germed garlic, herb butter
14
Fries
12
Brussel Sprouts Slaw
cara cara orange honey dressing, roasted sesame
14
Dolce | Desserts
Creme Catalina
horchata, sour cherry crumbs, caramelised sugar
16
Dark Chocolate Dome
tiramisu mousse, espresso sponge
16
Figo's Raspberry Sorbet
shiso leaves & basil oil
14
Vanilla Gelato
blackberry compote
14
Children’s menu available
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PLEASE NOTE: For public holidays, there is a 15% surcharge.
For tables of 15 or more, please refer to our set menu (required)
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Please advise our wait staff of any dietary requirements or allergies.
Needs are catered for to the best of our ability, but the decision to consume a meal is the diner's responsibility.
Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled on this premises.